Fruited Tea
Fruited Tea is an moderately easy dinner. Made with 2 c. water, 15 regular size tea bags, 1/4 c. mint leaves or 1/4 tsp. dried mint leaves, 2 c. sugar and 8 tbsp. lemon juice concentrate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil.
Remove from heat.
Add tea bags and mint leaves; cover and steep for 6 minutes.
Discard tea bags. Combine tea mixture and remaining ingredients.
Stir well.
Let "set up" overnight in the refrigerator before serving.
This enhances the flavor.
Yield
1 gallon.
π· Perfect Pairings
Complete your meal with these
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