Fruited Pot Roast
Fruited Pot Roast is an moderately easy dinner. Made with 1 (4 lb.) boneless chuck roast, 2 tbsp. vegetable oil, 1 1/2 tsp. salt, 1/8 tsp. pepper and 2 c. apple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast on all sides in hot oil in Dutch oven; pour off drippings. Sprinkle meat with salt and pepper. Add apple juice, water and cinnamon sticks. Bring to a boil.
Cover, reduce heat and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment