Fruited Chocolate Trifle
Fruited Chocolate Trifle is an moderately easy dinner. Made with 1 (9-inch) baked chocolate or yellow cake layer, 1 1/2 c. cold milk, 1 (3.5 oz.) pkg. chocolate instant pudding or pie filling mix, 2 c. whipping cream, whipped and 2 c. sliced fresh strawberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut cake into 1 inch cubes; set aside.
In small bowl, combine milk and pudding mix; beat a low speed 1 to 2 minutes. Let stand 5 minutes to thicken.
Fold 1 1/2 cups of the whipped cream into pudding.
Spoon about 1/3 of the pudding mixture into bottom of 2 1/2-quart straight-sided glass serving bowl.
Add 1/3 of the fruits and 1/3 of the cake cubes.
Repeat layers two more times.
Pipe or dollop remaining whipped cream over top layer of cake cubes.
Garnish with sliced almonds and strawberries.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment