Fruited Chicken in Cream
Fruited Chicken In Cream is an moderately easy dinner. Made with 2 tbsp. butter, 6 chicken breast halves, 1 (10 3/4 oz.) cream of chicken soup (undiluted), 1 (15 1/4 oz.) can pineapple tidbits, drained and 1 (6 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 13 x 9-inch baking dish.
Place chicken breast halves in dish.
Bake, uncovered, at 350Β° for 45 minutes.
Drain off excess liquid.
Combine remaining ingredients, stirring well. Spoon over chicken.
Cover with aluminum foil.
Bake an additional 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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