Fruited Champagne Punch
Fruited Champagne Punch is an moderately easy dinner. Made with 1 (46 oz.) can unsweetened pineapple juice, 2 (12 oz. size) cans frozen lemonade, 1 (6 oz.) can frozen pineapple juice concentrate, 1 (6 oz.) can frozen orange juice concentrate and 2 qt. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thaw all frozen juices.
Stir pineapple juice into concentrates and undiluted lemonade.
Add water; mix well.
Chill.
To serve, slowly pour champagne into juices in punch bowl.
Garnish with thin slices of fruit of your choice.
Makes 28 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment