Fruited Champagne Punch
Fruited Champagne Punch is an moderately easy dinner. Made with 1 (46 oz.) can unsweetened pineapple juice, 2 (6 oz.) cans frozen pineapple-orange concentrate, thawed, 2 (12 oz.) cans frozen lemonade concentrate, thawed, 2 qt. water and 3 fifths champagne, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend all fruit juices.
Add water; mix well.
Chill.
Mix early enough to allow several hours for juices to chill and flavors to blend.
π· Perfect Pairings
Complete your meal with these
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