Fruited Acorn Squash
Fruited Acorn Squash is an easy dinner. Made with 2 medium acorn squash, 3/4 c. canned crushed pineapple in juice, drained, 3/4 c. chopped orange, 4 tbsp. brown sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut each squash in half crosswise; remove and discard seeds. Place squash halves, cut side down, in a 15 x 10 x 1-inch jelly roll pan, lightly coated with vegetable cooking spray.
Bake, uncovered, at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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