Fruitcake (Quick Bread)
Fruitcake (Quick Bread) is an moderately easy dinner. Made with 2 eggs, 2 c. pecans, chopped, 2 cans candied cherries, 1 c. cut up, candied pineapple and corn syrup, if desired, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour bottom and sides of 12-cup fluted tube or 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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