Fruitcake Cookies
Fruitcake Cookies is an moderately easy dinner. Made with 1 lb. mixed candied fruit, 1/2 c. all-purpose flour, 1 pinch salt, 1 (3 1/2 oz.) can coconut and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge fruit and nuts in flour.
Add salt and coconut.
Add milk and mix thoroughly.
Drop by spoonfuls onto greased cookie sheet.
Bake 25 to 30 minutes in preheated oven at 270Β°.
Store cooled cookies in an airtight container for about 5 days.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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