Fruitcake Cookies
Fruitcake Cookies is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 2 1/2 c. flour, 1/2 lb. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add beaten eggs, wine and 1 1/2 cups flour to which cloves and cinnamon have been added. Dredge cut up fruit remaining
1 cup flour.
Fold dredged fruit and pecans batter.
Batter will be very stiff. Drop by teaspoons on greased cookie sheet (make small).
Bake at 350Β° for
15 minutes or until slightly brown.
Makes many.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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