Fruitcake Cookies
Fruitcake Cookies is an moderately easy dinner. Made with 1/2 lb. dates, 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 4 c. chopped pecans and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all fruit in a large bowl.
Combine all dry ingredients; sift over fruit mixture.
Cream butter and sugar.
Add eggs; beat well.
Add to fruit and flour mixture; mix by hand, adding enough orange juice to make right consistency.
Drop by teaspoon onto lightly greased cookie sheet.
Bake at 325Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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