Fruitcake Cookies
Fruitcake Cookies is an impressive dinner. Made with 1/2 c. brown sugar, 1/2 c. shortening, 4 eggs (1 at a time), 3 tbsp. buttermilk and 1 tsp. soda to buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, mixing thoroughly.
Add milk and soda.
Sift flour, cinnamon and nutmeg with a pinch of salt.
Add to mixture.
Pour in wine; dredge fruits and fold into batter with nuts.
Drop from teaspoon on greased cookie sheet. Bake 15 minutes in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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