Fruitcake Cookies
Fruitcake Cookies is an moderately easy dinner. Made with 1 lb. candied fruit, mixed or what you like, 1/2 c. flour, 1 pinch salt, 1 can coconut (3 1/2 oz.) and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dredge fruit in flour.
Add salt, coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonful on greased cookie sheet. Bake at 275Β° for 25 or 30 minutes.
Store cooled cookies in an airtight container about 5 days before serving.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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