Fruitcake Cookies
Fruitcake Cookies is an moderately easy dinner. Made with 6 c. chopped pecans, 2 c. graham cracker crumbs, 1 1/2 c. raisins, 1 1/4 c. chopped candied cherries and 1 1/4 c. chopped candied pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple.
In large saucepan, combine marshmallows, milk and butter and cook over low heat, stirring constantly, until melted.
Pour over pecan mixture and blend thoroughly.
Shape into 1-inch balls and roll in coconut.
It will be necessary to rinse your hands frequently.
Makes 7 to 8 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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