Fruitcake Cookies
Fruitcake Cookies is an moderately easy dinner. Made with 1 1/2 c. flour (unsifted), 1 tsp. soda, 1/2 tsp. salt, 1/2 tsp. cinnamon and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, soda, salt, and cinnamon.
Cream butter, gradually add sugar and cream until fluffy.
Add brandy extract then add eggs one at a time.
Add dry ingredients then fruit and nuts.
Drop by teaspoonfuls on lightly greased cookie sheets. Bake for 12 to 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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