Fruitcake

Name: Fruitcake
Ingredients: 4 c. pecans; 1 lb. candied pineapple; 1 lb. candied cherries; 1/2 lb. real butter; 1 c. sugar; 2 c. flour; 5 eggs; 1 tsp. baking powder; 2 tsp. vanilla

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Fruitcake is an moderately easy dinner. Made with 4 c. pecans, 1 lb. candied pineapple, 1 lb. candied cherries, 1/2 lb. real butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. pecans

1 lb. candied pineapple

1 lb. candied cherries

1/2 lb. real butter

1 c. sugar

2 c. flour

5 eggs

1 tsp. baking powder

2 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1589

% Daily Value*

Total Fat 82g 105%

Saturated Fat 43g 215%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 111mg 5%

Total Carbohydrate 177g 64%

Dietary Fiber 4.1g 15%

Total Sugars 88g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix butter, eggs, sugar and vanilla together.

Add all other ingredients.

Bake in tube pan at 250° for 3 hours.

Put a pan of water under rack.