Fruitcake
Fruitcake is an moderately easy dinner. Made with 24 oz. pitted dates, 1/2 lb. candied green pineapple, 1/2 lb. candied yellow pineapple, 1 lb. whole candied cherries and 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With pastry brush, grease pan well with softened butter or use brown paper to line pan.
Cut up fruit and put in one bowl.
Leave cherries whole.
π· Perfect Pairings
Complete your meal with these
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