Fruitcake *
Fruitcake * is an moderately easy dinner. Made with 2 qt. pecans, 2 cans shredded coconut, 1/2 lb. candied pineapple, 2 lb. pitted dates and 1 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop nuts and fruit, mix lightly with flour.
Stir in milk and pack into well-greased or wax paper lined pan about the size of a broiler pan.
Bake at 250Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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