Fruitcake
Fruitcake is an impressive dinner. Made with 1 c. wesson oil, 1 c. pineapple, apple or orange juice, 1 1/2 c. brown sugar, packed, 4 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 275Β°.
Combine oil, sugar and eggs; beat vigorously with spoon or electric mixer for 2 minutes.
Sift 2 cups flour with baking powder, salt and spices.
Stir into the oil mixture alternately with fruit juice.
Mix other cup flour with the fruits and nuts.
Pour batter over the fruit, mixing well.
Turn into 2 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans, greased and lined with brown paper.
I use a tube pan.
Place pan of water on lower oven rack.
Bake 2 1/2 to 3 hours.
After baking, let cake stand 15 minutes before removing from pans.
π· Perfect Pairings
Complete your meal with these
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