Fruitcake
Fruitcake is an impressive dessert you can prepare in about 2 hours 14 minutes. Made with c. sugar, . butter, c. sifted flour, . baking powder and of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour, spices, baking powder and salt
Sift 3 times
Cream butter with sugar
Add eggs, beating thoroughly after each
Reserve some flour mixture
Add remaining flour to creamed mixture
Mix well
Sift reserved flour over fruit-nut mix
Turn batter into fruit-nut mix and stir together
Pour into 1-pound loaf pan that has been lined with greased brown paper
Fill to within 1/8 to 1/4-inch of top
Rap pans to pack batter down
Bake at 300Β° for 2 hours
Hot water may be placed in oven with cake to keep it moist.
π· Perfect Pairings
Complete your meal with these
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