Fruitcake
Fruitcake is an moderately easy dinner. Made with 1 1/2 c. butter or sugar, 2 c. sugar, 4 large eggs, separated, 2 1/2 c. self-rising flour and 2 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together both types of flour, setting aside 1 cup to roll raisins in.
π· Perfect Pairings
Complete your meal with these
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