Fruit Yogurt Salad
Fruit Yogurt Salad is an moderately easy dinner. Made with 20 oz. can chunk pineapple, drained (reserve liquid), 11 oz. can mandarin oranges, drained (reserve liquid), 2 tbsp. cornstarch, 8 oz. plain yogurt and 1 to 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook liquids and cornstarch until thick, cool.
Combine yogurt, sugar and vanilla and mix with cooled mixture.
Stir in fruit and chill.
Be creative and add different kinds of fruits.
π· Perfect Pairings
Complete your meal with these
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