Fruit Vinegar
Fruit Vinegar is an easy dinner. Made with 1 lb. fresh fruit such as raspberries, blueberries, apricots or figs, 5 c. white wine vinegar and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine fruit and vinegar in a sterilized glass jar with airtight seal.
Leave in warm place to steep.
Shake jar occasionally.
Strain fruit and vinegar into saucepan, pressing to extract flavor from fruit.
Add 1 tablespoon sugar and stir to blend.
Place mixture over low heat and simmer for 10 minutes. Transfer to sterilized jars.
For a more attractive presentation, add a few fresh berries or pieces of fruit.
π· Perfect Pairings
Complete your meal with these
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