Fruit Turnovers
Fruit Turnovers is an moderately easy dinner. Made with 3 qt. self-rising flour, 1 1/2 c. shortening, 1 1/2 c. skim milk, 4 c. cooked, drained fruit and butter (low-fat margarine), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour in large bowl or pan.
Add shortening and milk; knead dough to a stiff texture.
Roll out thin; cut into at least 7-inch circles.
(I use a 3-pound Shedd's Spread bowl for a cutter.)
Spoon in about 2 tablespoons of fruit, already drained and sweetened to taste.
Fold over to make half-moon shape.
Bake at 350Β° until golden brown; rub with butter while they are hot.
π· Perfect Pairings
Complete your meal with these
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