Fruit Trifle
Fruit Trifle is an moderately easy dinner. Made with 2 (3 oz.) pkg. vanilla pudding mix, 2 c. milk, 1 1/2 c. canned pineapple juice, 1 c. raisins and 1 (8 oz.) carton whipped topping or whipped cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook pudding as directed; cool and stir raisins and 3/4 whipped topping into pudding.
Cut cake into 1-inch cubes; pour 1 cup pudding into 3-quart casserole bowl.
Top with 1/2 each of cake, jam, pineapple, undrained tropical fruit, nuts and bananas. Repeat layers.
Garnish.
Chill 20 minutes or overnight.
π· Perfect Pairings
Complete your meal with these
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