Fruit Topped Pineapple
Fruit Topped Pineapple is an moderately easy dinner. Made with 8 to 10 pineapple slices, drained, 1 (3 oz.) cream cheese, softened, 2 tbsp. salad dressing, 1 tbsp. pineapple syrup and 1 medium banana, peeled and diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple, reserving 1 Tbsp. syrup.
Beat cream cheese, dressing and syrup together until smooth.
Fold in banana, cherries and dates.
Arrange 1 pineapple slice on each of 8 lettuce leaves.
Top each slice with cheese-fruit mixture.
Top with cherry half.
π· Perfect Pairings
Complete your meal with these
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