Fruit-Topped Cheese Pie
Fruit-Topped Cheese Pie is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, 1 3/4 c. cool whip, thawed, 1 graham cracker crust and 1 c. cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cream cheese and sugar until creamy; mix in Cool Whip and spoon into crust.
Add pie filling around edge of pie.
Chill at least 3 hours.
Garnish with additional whipped topping, if desired.
π· Perfect Pairings
Complete your meal with these
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