Fruit Tea Punch
Fruit Tea Punch is an moderately easy dinner. Made with 2 c. sugar, 1 c. cold water, 2 c. strong tea, 1 c. lemon juice and 1 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a syrup of sugar and water in a large saucepan.
Add tea, fruit juice and water (enough to make 1 1/2 gallons).
Add ginger ale just before serving.
May freeze all ingredients, except ginger ale.
Serves 50.
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