Fruit Tea Punch
Fruit Tea Punch is an moderately easy dinner. Made with 2 c. boiling water, 4 tea bags black tea, 1/4 c. lemon juice, 2 c. orange juice and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over tea bags; steep 3 minutes.
Remove tea bags.
Blend in juices; sweeten with honey.
Wash, hull and cut in half the strawberries.
Add to tea.
Cover.
Refrigerate punch at least 6 hours to blend flavors.
Just before serving, add bottle of soda water.
Yield: about 10 cups.
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