Fruit Tarts
Fruit Tarts is an moderately easy dinner. Made with 1/2 c. scalded milk, 1/4 c. granulated sugar, 1/8 tsp. salt, 1 tbsp. flour and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make and bake tart shells.
Scald milk.
Mix sugar, salt and flour with beaten egg and pour scalded milk slowly over this mixture, stirring constantly; then return to double boiler and cook until thick, stirring constantly.
Add vanilla; cool.
Just before using, fold in half the whipped cream; place layer of berries on top.
Heat currant jelly until it melts and put about 1 tablespoon on top of each tart.
Top with teaspoon of whipped cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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