Fruit Tapioca

Name: Fruit Tapioca
Ingredients: 2 1/2 c. apple, raspberry or peach juice; 1/4 tsp. cinnamon; 1/4 c. quick cooking tapioca

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Fruit Tapioca is an easy dinner. Made with 2 1/2 c. apple, raspberry or peach juice, 1/4 tsp. cinnamon and 1/4 c. quick cooking tapioca, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 1/2 c. apple, raspberry or peach juice

1/4 tsp. cinnamon

1/4 c. quick cooking tapioca

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (162g)

Amount per serving

Calories 165

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 24g 9%

Dietary Fiber 1.9g 7%

Total Sugars 8g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a saucepan, combine juice and cinnamon.

Stir in tapioca and let it soak for five minutes.

Bring tapioca to a boil over medium heat, stirring frequently.

Boil for 2 minutes.

Cool 20 minutes and stir.

Chill 2 hours before serving.