Fruit Tacos
Fruit Tacos is an moderately easy dinner. Made with 1 1/2 c. cold milk, 1 (4 serving size) pkg. jell-o instant pudding (any flavor), 1 3/4 c. cool whip, 8 taco shells and 2 c. cut-up fruit, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1 1/2 cups cold milk into bowl.
Add pudding mix.
Beat until well blended. Let stand 5 minutes.
Stir whipped topping into pudding, very gently, until mixture is all one color. Spoon equal amount pudding into each taco shell.
Top with fruit and then sprinkle coconut on top.
Last, pour a little chocolate syrup over filling.
π· Perfect Pairings
Complete your meal with these
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