Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 3 tbsp. minute tapioca, 2 tbsp. sugar or equivalent sugar substitute, 1 c. water, 1 small can mandarin oranges and 6 oz. frozen orange juice concentrate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tapioca, sugar (if using substitute, add to tapioca after cooking) and water in a saucepan and allow to stand for a few minutes.
Cook until thick.
Add orange juice, strawberries and oranges.
Chill for 30 minutes.
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