Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 1/2 to 1 c. dried, chopped fruit, 2 c. fruit juice, 2 tsp. honey, 2 tsp. cornstarch and 1 tsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak the dried fruits in the fruit juice for 2 hours or longer; add 2 teaspoons honey.
Bring mixture to a boil; add cornstarch and stir until mixture begins to thicken.
Add cinnamon; chill or serve warm.
π· Perfect Pairings
Complete your meal with these
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