Fruit Sorbet
Fruit Sorbet is an easy dinner. Made with 3 lb. fresh strawberries, raspberries, peaches or pears, 1 to 1 1/2 c. fine granulated sugar and 1 or 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare fruit by washing, hulling, peeling and/or pitting as necessary.
Processor or blender. Pour into large bowl and blend in just enough sugar to lightly sweeten.
Add lemon juice, if desired.
Chill thoroughly, then pour into 1 gallon canister maker.
Pack ice and salt around canister and process until mixture is frozen. Keep frozen until serving time. Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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