Fruit Slush Salad
Fruit Slush Salad is an moderately easy dinner. Made with 1 orange, 1 lemon, 3 large bananas, sliced, 2 c. ginger ale and 1 c. finely chopped maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart nonmetallic container, combine bananas, pineapple, juice concentrates, ginger ale and cherries; mix well.
Grate peel and squeeze out juice of orange and lemon; add to pineapple mixture.
Cover; freeze 8 hours or overnight, stirring occasionally, for 1 1/2 to 2 hours.
Serve in small dessert dishes.
π· Perfect Pairings
Complete your meal with these
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