Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 1 c. water, 1 c. white sugar, 1 large can frozen orange juice concentrate, 1 c. peaches (canned or frozen) and 6 bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil water and sugar to rolling boil; remove from heat and cool.
This will be thin.
Combine remaining ingredients.
You can add other fruits, such as strawberries or grapes, whatever you like.
Combine sugar water and ingredients.
Freeze in large bowl. Remove from freezer 1/2 hour before serving.
This mixture can be refrozen.
A double recipe of this makes a large bowl and a small bowl.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment