Fruit Slush
Fruit Slush is an moderately easy dinner. Made with 12 oz. frozen orange juice (prepared as directed), 5 bananas, sliced, 20 oz. can crushed pineapple, including juice, 1 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together the 1 cup water and 2 cups sugar until sugar is dissolved.
Let cool.
Add rest of ingredients and mix well.
Put in freezer and freeze for 12 to 24 hours, stirring once or twice while freezing.
Remove from the freezer 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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