Fruit Shortcakes(Diabetic Recipe)
Fruit Shortcakes(Diabetic Recipe) is an easy dinner. Made with 2 1/4 c. bisquick reduced fat, 2/3 c. skim milk and 5 packets sweet one, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients until soft dough forms.
Spoon dough into 8 x 8-inch baking pan.
Bake 8 to 10 minutes at 425Β° or until golden brown.
Cut in 12 squares.
Top with favorite fruit (berries, peaches or fruit cocktail).
Remember the fruit counts too!
One square equals 1 starch.
π· Perfect Pairings
Complete your meal with these
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