Fruit Salad with Honey-Wine Syrup
Fruit Salad With Honey-Wine Syrup is an moderately easy dinner. Made with 1/4 c. dry white wine, 1/4 c. orange juice, 1 tbsp. honey, 2 cantaloupes, cut into 1-inch cubes and 1/4 c. chopped mint leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir wine, orange juice and honey until well blended.
Add canteloup and mix.
Toss gently and refrigerate for 4 hours or overnight.
Before serving, add strawberries, cut in half or quarters.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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