Fruit Salad Mixup
Fruit Salad Mixup is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon flavored gelatin, 2 c. ice cubes, 1 (8 oz.) container sour cream, 1 (20 oz.) can crushed pineapple, drained and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Use 3/4 cup pineapple and orange juice; boil and add to gelatin.
Add ice cubes; stir 5 minutes until thickened.
Remove ice.
Stir in sour cream.
Reserve 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish.
Stir remaining fruit and walnuts into gelatin with marshmallows.
Top with reserved fruit and nuts.
Refrigerate 4 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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