Fruit Salad(For Diabetics)
Fruit Salad(For Diabetics) is an easy dinner. Made with 2 tbsp. unflavored gelatin powder, 1 qt. unsweetened fruit juice, 2 tbsp. lemon juice and 2 tbsp. low calorie sweetener or 4 packets artificial sweetener, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, soften gelatin powder in the fruit juice.
Bring mixture to a boil to dissolve gelatin.
Remove from heat and stir in sweetener.
Fill jars, leaving 1/4-inch of space at top.
Do not process or freeze.
Add spices or coloring, if desired. Yield: 4 half-pints.
π· Perfect Pairings
Complete your meal with these
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