Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 3 fresh mangoes, peeled and chopped, 16 oz. can unsweetened pears, chopped, 20 oz. can chunk pineapple, 16 oz. can unsweetened peaches and 1 c. seedless golden raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruits well and add to mangoes.
Beat cream to pudding consistency, fold in mayo.
Put all ingredients together, cover, refrigerate until ready to serve. Serve with mint leaves for garnish.
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