Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (29 oz.) can fruit cocktail, drained, 1 (29 oz.) can sliced peaches, drained, 2 (16 oz.) cans pineapple tidbits, 1 pkg. vanilla pudding (small) and 3 tbsp. tang, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour drained fruit cocktail in large bowl.
Drain and cut up sliced peaches.
Add pineapple tidbits (juice and fruit).
Stir in vanilla pudding (dry) and Tang (dry).
Mix well.
Refrigerate 3 to 4 hours.
Can add sliced bananas just before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment