Fruit Salad
Fruit Salad is an easy dinner. Made with 1 large jar maraschino cherries, 2 cans chunk pineapple (light syrup), 2 cans mandarin oranges, 2 large bananas (soak in lemon juice) and 2 small pkg. vanilla pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain everything except pineapple.
Use pineapple juice in pudding in place of milk.
Cook as usual.
Arrange fruit in bowl; pour pudding (as soon as done cooking) over fruit.
Refrigerate.
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