Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks and juice, 1 small box vanilla instant pudding, 1 tbsp. tang, 1 lb. can pears and 1 lb. can peaches, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Tang, pudding and pineapple chunks together.
Cut all other fruits into bite size pieces.
Refrigerate all fruits, except bananas, overnight before using.
Make this 1 to 2 hours before serving.
Yields 36 cups.
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