Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can chunked pineapple (2 1/2 c. size), 1 can sliced peaches, cut up in chunks, 1 can mandarin oranges, 1 can pears, cut up in chunks and 1 small box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain fruit, but save 1 1/2 cups of juice (except for peach or pear juice).
If not enough juice, add water to make 1 1/2 cups. Mix juice with pudding.
Beat 2 minutes.
Add fruit except for bananas and cherries.
Do not add bananas or cherries until ready to serve.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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