Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 large can mixed fruit, 1 (12 oz.) can pineapple chunks, 1 (6 oz.) can mandarin oranges, 2 bananas, sliced and 1 (12 oz.) can peaches, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour all of the cans of fruit with the juice into a large bowl.
Add sliced bananas; stir in both boxes of pudding (just the powder, do not fix pudding as directed).
Mix pudding and fruit until all mixed, set in refrigerator until cooled and eat and enjoy.
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