Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 1 (20 oz.) can chunk pineapple, 2 (16 oz.) cans chunky mixed fruit, 3 bananas and 1 small (10 oz.) frozen sliced strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all fruit and juices together.
Stir in sliced bananas and strawberries.
Sprinkle dry pudding mix and mix thoroughly. Refrigerate overnight.
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