Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (10 oz.) jar maraschino cherries, 2 (15 oz.) cans pineapple tidbits, 1 (32 oz.) can fruit cocktail, 2 (3 oz.) cook-kind vanilla pudding and 2 (3 oz.) boxes cook-kind jell-o tapioca pudding, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open and drain all fruit.
Save the juice.
Use 6 cups of juice to cook pudding and tapioca.
If not enough juice, add water to make 6 cups.
Cook pudding; cool, then add fruit.
Store in fridge.
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